Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
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Cuccìa is a traditional Sicilian dessert, consumed on December 13, the feast day of Saint Lucy. It commemorates the relief from a food shortage in Sicily..
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This is a typical Sicilian dish resulting from the mix of different tastes. It is an example of the adaptation capacity of the local community.
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