Fried Sayyadiah Fish
Contributor: Mohamed Ehab, 66 Place: Alexandria, Max, Egypt Recipe’s Personal Background How did you learn this recipe? Through mothers and grandmothers..
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Duck with Prunes and Pine Nuts
Contributor: Teresa Calmó Miralles, 76 Place: Vilafranca del Penedès, Barcelona Personal Background: Mrs. Teresa lives in Vilafranca del Penedes since sh.
Okra with Coriander and Garlic (Weika ويكة)
Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
