Pine Nut Yam Balls – “Panellets”
Contributor: Miquel Comas, 75 Place: Barcelona, Spain Personal Background: Miquel Costa has been a pastry chef all his life up until he retired. But his lo.
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Candied Pine Nuts “Piñonate”
Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
Stuffed Eggplants
Place: Menorca – Balears Island, Spain Personal Background: Mrs. Aguda has always cooked and has been in charge of a restaurant. Her specialty is the cui.
Cuccìa
Cuccìa is a traditional Sicilian dessert, consumed on December 13, the feast day of Saint Lucy. It commemorates the relief from a food shortage in Sicily..
