Candied Pine Nuts “Piñonate”
Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
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Salmorejo
Contributor: Antonia Calvente, 70 Place: Cordoba, Spain Personal Background: It’s a traditional dish from the area, from the farmers who work in the fiel.
Estupeta salad
Contributor: Luisa Prudêncio, 80. Place: Faro, Portugal Personal Background: Grandmother, she’s passionate for Portuguese culinary heritage. Recipe’s .
Semolina Migas with Sardines
In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
