Senn (Bran) Bread
Contributor: Mohamed El-Gezrawi, 55 Place: Port Said, Egypt Recipe’s Personal Background How did you learn this recipe? Tradition and culture Is there so.
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Shamsi (Sun) Bread or Maltoot
Contributor: Ragab Allami, 58 Place: Alexandria- El Hadra, Egypt Recipe’s Personal Background How did you learn this recipe? Tradition and culture Is the.
Bataw or Zallout Bread
Contributor: Ahmed Ali, 62 Place: Damitte, Egypt Recipe’s Personal Background How did you learn this recipe? Has been handed down from generation to gene.
Okra with Coriander and Garlic (Weika ويكة)
Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
