Tarantelo (Starter)
Contributor: Maria do Céu Pires Age:68 Place: Vila Real de Santo António Personal background: She is a cook at the Churrasqueira Arenilha Restaurant. Rec.
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Fried Sayyadiah Fish
Contributor: Mohamed Ehab, 66 Place: Alexandria, Max, Egypt Recipe’s Personal Background How did you learn this recipe? Through mothers and grandmothers..
Stuffed Duck
Contributor: Ehab Shehatta, 63 Place: Damitta, Egypt Recipe’s Personal Background How did you learn this recipe? through culture Is there some memory/his.
Pine Nut Yam Balls – “Panellets”
Contributor: Miquel Comas, 75 Place: Barcelona, Spain Personal Background: Miquel Costa has been a pastry chef all his life up until he retired. But his lo.
