Contributor: Antonia Calvente, 70 Place: Cordoba, Spain Personal Background: It’s a traditional dish from the area, from the farmers who work in the fiel.
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Place: Sevilla, Spain Personal Background: Soledad was born in the Triana district in Seville. She enjoys slowly simmered home cooked food. She criticizes .
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Contributor: Martina Garcia Jimenez, 74 Place: Origen Huelva, Spain Personal Background: She has two daughters and a son. She managed to pass her culinary .
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Contributor: Rafaleta, 84 Place: Barcelona. Recipe’s Personal Background How did you learn this recipe? It is her husband’s family recipe, her mother-i.
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